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Souvall Seara Grand Reserve White 2024

  • Souvall Seara Grand Reserve White 2024
Souvall Seara Grand Reserve White 2024

Type

White wine

Partner

Quinta Souvall - Lucia & Américo Ferraz

Grape varieties

Arinto, Fernão Pires, Gouveio, Rabigato, Síria

Year

2024

Alcohol content

13,5%

Vine growing and winemaking are a proud and long-standing tradition for the Ferraz family, who own approximately 20?ha of vineyards – about 5?ha in the parish of Horta do Douro in the municipality of Vila Nova de Foz Côa, in the heart of Douro Superior, and the remaining 15?ha in Vale Flor in the municipality of Mêda, part of the Beira Interior wine region with a Protected Designation of Origin. Vine Age / Altitude Between 60 and 80 years old, with an east-facing exposure, planted mid-slope at 600 m altitude. Dry-farmed mountain viticulture, currently in conversion to organic production.

16,89€

Current legal tax included. Shipping costs calculated at checkout.

Tasting Notes
A more classic and structured style, with a straw-yellow colour. The choice of a slightly more oxidative élevage results in a clean yet opulent aromatic profile, showing notes of apricot, peach and loquat. On the palate it is moderately full-bodied, with a subtle touch of vegetal character, a long and fresh finish, and hints of spice and dried fruit. A wine of complexity and freshness, capable of meeting a wide range of gastronomic challenges. A must-try with a varied cheese board.
Serve at 12-14 °C

Oenology José Ribeiro Brandão

Vine growing and winemaking are a proud and long-standing tradition for the Ferraz family, who own approximately 20?ha of vineyards – about 5?ha in the parish of Horta do Douro in the municipality of Vila Nova de Foz Côa, in the heart of Douro Superior, and the remaining 15?ha in Vale Flor in the municipality of Mêda, part of the Beira Interior wine region with a Protected Designation of Origin. Vine Age / Altitude Between 60 and 80 years old, with an east-facing exposure, planted mid-slope at 600 m altitude. Dry-farmed mountain viticulture, currently in conversion to organic production.

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