Made from traditional grape varieties grown on low-fertility, granitic soils. The summer climate allows slow, balanced ripening, resulting in fresh, flavourful and elegant wines that pair beautifully with food. Hand-harvested into 15?kg crates. Gentle crushing and full destemming with protection against early oxidation. Natural clarification by gravity over 18 hours. Fermentation at controlled temperatures between 20?°C and 22?°C. Aged in stainless steel.