Citrus-yellow color with a brilliant appearance. Delicate, fresh, and complex aroma. On the palate, it surprises with its remarkable acidity, striking structure, creamy texture, and delicate aftertaste, which give it a long and appealing finish. Serving Temperature: 8–10°C Pairing Suggestions: Hearty oven-baked fish dishes or cod and octopus à lagareiro. Winemakers: Ángela Marín, João Carvalho, Pedro Carvalho, Virgílio Loureiro.