First year of production: 2023. 100% hand-harvested in the last week of August. Climate and Soil - Vineyards on a high-altitude plain with marked temperature fluctuations: very hot summers and windy, snowy winters. Vinification - The grapes go directly to the press with destemming but no crushing. Cold settling for 24 hours, followed by 100% fermentation in stainless steel tanks at controlled temperature.