VINEYARD DESCRIPTION - 155 km from the Atlantic coast, at 690?m altitude, 8-year-old vines / 6 t/ha. East–West orientation. TRAINING SYSTEM - Single cordon. CLIMATE AND SOIL - High-altitude plateau with strong temperature variations – very hot summers, and wind and snow in winter. HARVEST - 100% hand-harvested in the third and fourth week of September. VINIFICATION - Grapes go directly into the lagar without destemming or crushing; 48?h cold settling; alcoholic fermentation at 14?°C. AGEING - 3 months in oak barrels