Barroca da Malhada is a historic estate located in Beira Interior, the most mountainous region of Portugal. Once belonging to the Viscounts of Tinalhas, its origins trace back to the Middle Ages. With 5 hectares of vineyards planted on clay-sandy soils, the estate produces artisanal wines through low-intervention winemaking, organic vineyard management and biodynamic practices. Aged 80% in stainless steel tanks, 10% in first-use Portuguese oak barrels and 10% in amphora for eight months. Fermented at low temperatures, with regular bâtonnage and extended ageing on fine lees.