Barroca da Malhada is a historic estate located in Beira Interior, the most mountainous region of Portugal. Once belonging to the Viscounts of Tinalhas, its origins trace back to the Middle Ages. With 5 hectares of vineyards planted on clay-sandy soils, the estate produces artisanal wines through low-intervention winemaking, organic vineyard management and biodynamic practices. Fermented in third-use Portuguese chestnut barrels at controlled temperatures, followed by 7 months of ageing on full lees.