Carefully crafted from Touriga Nacional, Touriga Franca and Aragonês. It shows a deep ruby colour and a complex aroma recalling dried black plum, ripe wild berries and delicate nuances of spice and balsamic mountain herbs. Long and generous on the palate, it remains faithful to the original character of the grapes and to the natural evolution of the wine in bottle over time. A highly gastronomic wine, ideal for robust oven-baked dishes and grilled meats.

Serve at 14-16?°C.

Oenologist - José Ribeiro Brandão