An elegant aroma dominated by stone fruit, with notes of peach and apricot combined with subtle smoky hints and minerality. On the palate, it is full-bodied, voluminous and textured, with creaminess balanced by enveloping acidity. Serve between 12 and 14 ºC. Fish, seafood, poultry and white meats. Smoked fish, cod dishes and foie gras, as well as strong, creamy cheeses.