Quinta do Cardo Reserve Red 2019

Type

Organic

Partner

Quinta do Cardo – Agrocardo, Lda.

Grape varieties

Alicante Bouschet, Tinta Roriz, Touriga Franca, Touriga Nacional

Year

2019

Alcohol content

13,5%

Crafted from organically grown field-blend grapes, hand-harvested from the most emblematic vineyard parcel at Quinta do Cardo. This is a wine of great complexity and minerality, with elegant citrus nuances, very fine acidity and notable freshness and presence. Quinta do Cardo is the most historic wine estate in the Beira Interior region, located between the protected landscape of the Douro International Reserve and the historic village of Castelo Rodrigo, at an altitude of around 750 metres. Its 180 hectares include forest, cork oak groves and about 80 hectares of vineyards, certified organic since 2009. The estate is a carefully preserved ecosystem that promotes biodiversity and the development of native flora and fauna, contributing to the creation of authentic wines with a strong sense of terroir.

16,10€

This wine is made from Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz, sourced from 30-year-old vines. Its freshness is shaped by altitude, and its aromatic profile reflects the classic character of the terroir, where notes of cedar, black fruit and forest floor stand out.

 

Crafted from organically grown field-blend grapes, hand-harvested from the most emblematic vineyard parcel at Quinta do Cardo. This is a wine of great complexity and minerality, with elegant citrus nuances, very fine acidity and notable freshness and presence. Quinta do Cardo is the most historic wine estate in the Beira Interior region, located between the protected landscape of the Douro International Reserve and the historic village of Castelo Rodrigo, at an altitude of around 750 metres. Its 180 hectares include forest, cork oak groves and about 80 hectares of vineyards, certified organic since 2009. The estate is a carefully preserved ecosystem that promotes biodiversity and the development of native flora and fauna, contributing to the creation of authentic wines with a strong sense of terroir.

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