Made exclusively from the Síria grape – one of the region’s most emblematic varieties – this single-varietal wine was vinified in our winery beside the vineyard in Capinha, in the valley between the Serra da Gardunha and the Serra da Estrela, in the heart of the Cova da Beira at an altitude of around 500 m, a setting that contributes to its remarkable aromatic expression. Pre-fermentation maceration is followed by classic bica aberta (free-run juice) vinification. Fermentation takes place at a controlled temperature of up to 15?°C for 4 weeks, with regular <em>bâtonnage.</em> The wine is then aged for approximately 6 months in stainless steel tanks.