This is the wine the owner consistently chooses when tasting the new vintages. Made from Syrah planted in the Vilela parcel, it is rich in colour, intensely aromatic and highly appealing on the palate thanks to its velvety tannins. Mediterranean climate with some continental influence. Lithosols of granitic origin with a light texture and low organic matter. Vinification: Hand-harvested into 15?kg crates. Reception with full destemming and gentle crushing, followed by extended maceration. Ageing in new and used French oak barrels with natural clarification aided by the sharp winter cold of the Serra da Estrela.