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Quinta dos Termos Fonte Cal White 2023

  • Quinta dos Termos Fonte Cal White 2023
Quinta dos Termos Fonte Cal White 2023

Type

White wine

Partner

Quinta dos Termos

Grape varieties

Fonte Cal

Year

2023

Alcohol content

13%

Mediterranean climate with some continental influence. Lithosols of granitic origin with a light texture and low organic matter. As part of a partnership with PORVID, and with technical support from the Ministry of Agriculture and ISA, the only Fonte Cal conservation and evaluation vineyard was established at Quinta dos Termos. An exclusive Beira Interior grape variety, Fonte Cal expresses its terroir with great clarity, showing high complexity, balanced acidity and captivating freshness. Hand-harvested into 15?kg crates. Gentle crushing and full destemming with protection against early oxidation. Clarification over 18 hours. Fermentation at controlled temperatures between 20-22?°C. Aged in stainless steel.

9,50€

Current legal tax included. Shipping costs calculated at checkout.

Citrine colour with greenish highlights. On the nose, it reveals fruity aromas with a light floral note reminiscent of Cardo Serrano. Very flavourful on the palate, with elegant acidity and an irresistible freshness.
Serving Temperature: 8-10?°C
Food Pairing: Robust oven-baked fish dishes, as well as cod and octopus à lagareiro.Oenology: Ángela Marín, João Carvalho, Pedro Carvalho, Virgílio Loureiro.

Mediterranean climate with some continental influence. Lithosols of granitic origin with a light texture and low organic matter. As part of a partnership with PORVID, and with technical support from the Ministry of Agriculture and ISA, the only Fonte Cal conservation and evaluation vineyard was established at Quinta dos Termos. An exclusive Beira Interior grape variety, Fonte Cal expresses its terroir with great clarity, showing high complexity, balanced acidity and captivating freshness. Hand-harvested into 15?kg crates. Gentle crushing and full destemming with protection against early oxidation. Clarification over 18 hours. Fermentation at controlled temperatures between 20-22?°C. Aged in stainless steel.

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