Chef Idalina Cardoso is the soul and strength of this restaurant, and her kitchen is her headquarters. It produces dishes and specialties from the region at a sublime level, such as the correctness of the spices and quality of the ingredients used. The stuffed tripe and maranhos are exemplary and traditional dishes like the excellent Portuguese stew have faithful and loyal followers. The restaurant is located in the middle of the municipal garden, so the atmosphere created for the meal is idyllic. Regional sweets with impeccable execution.