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Aquárius Wine Bar

Since 1992, Jorge Silva’s restaurant has showcased an evolving Beira Interior cuisine that blends tradition and innovation, supported by a rich wine cellar and the talent of chef Paulo Fonseca.

Jorge Silva opened the doors of this restaurant in 1992, guiding the offer for evolutionary dishes based on the traditional cuisine of Beira Interior, accompanying the different seasons.

Since 1992, Jorge Silva’s restaurant has showcased an evolving Beira Interior cuisine that blends tradition and innovation, supported by a rich wine cellar and

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