Adega dos Appalaches - A true soul supplement for your secret desire to experience ancient flavors.

The stoned goat is the unavoidable ex-libris of the Oleiros region and here, in this house set in the middle of a fresh and green grove inserted in the heart of the village of Roqueiro, it becomes an extraordinary experience.

Chefs André Ribeiro, Fernanda Bártolo and his team bet on the memories and flavors of the region. The domain of the embers and ovens where the kid is made, after being properly prepared with the spices of the house, goes well beyond the roasts, so the discovery tonic quickly settles ...

IT'S A REAL SYMPHONY OF FLAVORS!

The delicacies are served without perks, directly from the oven and pan, in an informal and conducive environment, in memory of the days gone by in the village, inserted in the Serra do Moradal, awaiting your visit.

Opening hours (reservation required):

LUNCHES - THURSDAY to SUNDAY: Complete menu that includes stoned kid or other meat or fish option;

J A N T A R - FRIDAY AND SATURDAY: Snacks of the day, consisting of 3 boards, with recipes from traditional Beira cuisine