Cooperativa Agrícola Beira Serra was founded in 1956, and today has more than 550 associates, capacity to produce 5 million liters of wine per year and a long tradition in the production, bottling and marketing of wines. In a time of great changes in the wine sector, it has a bold future project betting on technology (equipped with fermentation batteries with a capacity of one million and 200 thousand liters, one of the best in the Beira Interior Region and recently also acquired a new line of bottling), the evolution of the knowledge of its winemakers, the diversification of its wines and the conquest of international markets.